Discover Madame Fagini's recipes for new tastes

Enjoy the art of mixing with Madame Fagini Premium Gin

Immerse yourself in the world of premium cocktails & long drinks with Madame Fagini Premium Dry Gin and master the art of mixing. Our recipes show how our gin refines every ingredient. Mix our recipes or create your own drinks. Share your creations on Instagram with the hashtag #madamefagini and become part of our Madame Fagini community.

Recipes for gin, gin cocktails, mixing gin with tonic

Madame Fagini

The Classic Dry Gin

Ingredients:

5 cl Madame Fagini Gin

1 cl Vermouth

1 lemon zest

1 olive

ice cubes

Preparation:

Put Madame Fagini Gin and Vermouth together with the ice cubes in a mixing glass and stir with a stick. Pour the contents into a chilled martini glass and strain out the ice cubes. Garnish the martini with fine lemon zest and olive.

Cheers!

Madame Fagini

Bramble

Ingredients:

5 cl Madame Fagini Gin

2 cl lemon juice

1 cl sugar syrup

4-5 blackberries

crushed ice

Preparation:

Put the blackberries in the tumbler and crush them lightly with a pestle. Then fill the tumbler with crushed ice. Pour the Madame Fagini Gin, lemon juice and sugar syrup directly into the glass and stir gently. Add a blackberry as a decoration.

Cheers!

Madame Fagini

Mint Edelflower Fizz

Zutaten:

4 cl Madame Fagini Gin

3 cl Holunderblütensirup

2 cl Lime Juice

2 cl Zitronensaft

3-5 Frische Minzblätter

Sodawasser zum Auffüllen

Eiswürfel

Zubereitung:

Das Longdrinkglas zur Hälfte mit Eiswürfeln füllen. Madame Fagini Gin, Holunder-blütensirup, Zitronensaft, Lime Juice mit den Minzblättern und Eis in das Mixglas geben und shaken. Anschließend mit einem Sieb in das Longdrinkglas abseihen und mit Soda auffüllen. Mit Minze und Zitronenscheibe garnieren.

Cheers!

Madame Fagini

Tonic Strawberry

Ingredients:

4 cl Madame Fagini Gin

15 cl tonic water

3 strawberries, quartered

2-3 black peppercorns

ice cubes

Preparation:

Put the quartered strawberries in an ice-cold glass. Pour Madame Fagini Gin and Tonic into a glass one after the other and stir with a stick. Gently press the black peppercorns together and add.

Cheers!